08 Aug, 2020
Our vegetable garden in Algarve keeps on giving fruits and vegs with a leading role for courgettes at the moment. There are only so many ratatouille's, grilled courgettes or courgette soups one can make, I needed a new courgette solution. Because, as those who enjoy the perks of a veggie garden know, very often all produce is ready at the same time... So, the last weeks I’ve been trying out various recipes – can’t just stick to one recipe, have to make changes. And came up with my own version of a (refined) sugar free courgette bread with - I hope - a balanced sweet-and-savoury taste. Ridiculously easy to make and perfect companion for either honey, goats cheese and fresh figs. Or boiled egg with avocado. Or a thick layer of peanutbutter. Or. Or. Or.